Sometimes, I really hate how much I care about sports.
Project 365 – Day 176
Project 365 – Day 175
I went up to the Carillon today to get some awesome family photos for my good friend. I can’t wait to start going through everything.
Project 365 – Day 174
While everyone else is getting excited for Christmas, I’m over here being giddy about fall.
Project 365 – Day 173
Project 365 – Day 172
Someone wanted to play in the laundry basket this afternoon and pretend to be laundry that needed to be folded.
Project 365 – Day 171
We went on annual trek up to Graves Mountain for their apple festival. We all had a blast and I even picked up a Christmas decoration for the house from one of the vendors. It’s definitely a long day of driving, but well worth it for the memories.
Project 365 – Day 170
Project 365 – Day 169
This weekend is the last days of the Butterflies LIVE! exhibit at Lewis Ginter. I tried to get over there last night but unfortunately traffic was not my friend. Thankfully I was able to scoot over there this morning before it got too hot out. 
Project 365 – Day 168 – BBQ Glazed Meatballs
Ingredients:
- 2 eggs
- 2/3 cup milk
- 1 1/4 cups soft bread crumbs
- 1 tbls prepared horseradish
- 1 1/2 lbs ground beef
- 1 cup water
- 1/2 cup ketchup
- 1/2 cup chili sauce
- 1/4 cup maple syrup
- 1/4 cup soy sauce
- 1 1/2 tsp ground allspice
- 1/2 tsp ground mustard
Directions:
- Preheat oven to 375F. In a bowl, beat eggs and milk. Stir in bread crumbs and horseradish. Crumble beef over mixture and mix well. Shape into 1 1/2in balls.
- Place meatballs on a greased rack in a shallow baking pan. Bake for 15-20 mins.
- In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally.