Ingredients:

• 2 eggs
• 2/3 cup milk
• 1 1/4 cups soft bread crumbs
• 1 tbls prepared horseradish
• 1 1/2 lbs ground beef
• 1 cup water
• 1/2 cup ketchup
• 1/2 cup chili sauce
• 1/4 cup maple syrup
• 1/4 cup soy sauce
• 1 1/2 tsp ground allspice
• 1/2 tsp ground mustard

Directions:

1. Preheat oven to 375F. In a bowl, beat eggs and milk. Stir in bread crumbs and horseradish. Crumble beef over mixture and mix well. Shape into 1 1/2in balls.
2. Place meatballs on a greased rack in a shallow baking pan. Bake for 15-20 mins.
3. In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally.