- 2 eggs
- 2/3 cup milk
- 1 1/4 cups soft bread crumbs
- 1 tbls prepared horseradish
- 1 1/2 lbs ground beef
- 1 cup water
- 1/2 cup ketchup
- 1/2 cup chili sauce
- 1/4 cup maple syrup
- 1/4 cup soy sauce
- 1 1/2 tsp ground allspice
- 1/2 tsp ground mustard
Directions:
- Preheat oven to 375F. In a bowl, beat eggs and milk. Stir in bread crumbs and horseradish. Crumble beef over mixture and mix well. Shape into 1 1/2in balls.
- Place meatballs on a greased rack in a shallow baking pan. Bake for 15-20 mins.
- In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally.